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Are your muffins ready?
Call this a cop-out post if you will. Hopefully it’s better than nothing though. Ever have trouble telling if your muffins, cupcakes, loaf, bread or cake is fully baked? Nothing worse than getting to...
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Pumpkin
Now that fall is in the air I have an urge to bake pumpkin treats. On the menu this weekend: pumpkin granola, pumpkin cinnamon buns, and pumpkin ricotta waffles (it’s a good thing I’m in the midst of...
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Baking Bread
While it can be a time-consuming process, I find that baking my own bread is worth the effort. It’s so much better than anything you’re going to get in the grocery store (although possibly not better...
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Cookie tips
The secrets to my best chocolate chip cookies: Use both dark and milk chocolate chips Add a dash of cinnamon Experiment with additional ingredients such as banana chips, dried cranberries, coconut,...
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Another salt study
#146461519 / gettyimages.com This headline made me cringe: Bread and cereal highest contributors to children’s salt intake: Study. One, because we’ve known this for years, and it doesn’t just apply to...
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Recipe: Sweet potato cornbread muffins
I had some sweet potatoes that needed using and I was scheming a way to use them in cornbread. I decided to go for a cornbread muffin just because the crispy crusts of buttery cornbread are the best,...
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Cooking in the time of COVID19
Image from Cook Smarts Since you’re all (hopefully) joining me in social-isolation (I’ve been practicing for a while being on mat leave) I thought I’d compile some useful websites for pantry recipes...
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